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400/1000 stone
Dual-sided. 400 reshapes and repairs, 1000 sharpens.
Dull To Sharp
No Guesswork
Two dual-sided whetstones, four grits, a non-slip bamboo base and a clip-on angle guide — everything you need to sharpen at home.
- Four grits, two stones — 400/1000 to repair and sharpen, 3000/8000 to refine and polish.
- Angle guide included — helps beginners keep a steady angle on every stroke.
- Stable bamboo base — rubber holders keep the stone from sliding.
- Flattening stone — keeps your stones flat and true.
- Water only — no honing oil needed.
72,95 €EUR · incl. all accessories
Free ShippingWorldwide, on every order
Four Grits400/1000 · 3000/8000
Angle Guide IncludedClips to the spine
Water OnlyNo honing oil needed
The Clip That Takes
The Worry Out
Holding a consistent angle is the hardest part of learning to sharpen. The included guide clips onto the spine of your blade and rests on the stone, so each stroke stays at the same angle.
- Slides onto most kitchen knives
- Builds muscle memory as you learn
- Remove it once you feel confident
Everything You Need
Nothing You Don't
02
3000/8000 stone
Dual-sided. 3000 refines, 8000 polishes to a fine finish.
03
Bamboo base
Handcrafted, non-slip base that raises the stone to a comfortable height.
04
Rubber holders
Grip the stone firmly so it stays put while you work.
05
Flattening stone
Levels the stone surface so it stays flat and true.
06
Angle guide
Clips onto the blade to help you hold a steady angle.
Four Grits
Complete Control
Lower numbers are coarser and remove more steel. Most knives only need 1000, then 3000 and 8000 to finish.
Coarse
For very dull or chipped edges. Reshapes the bevel.
Medium
Everyday sharpening. Brings a dull knife back to sharp.
Fine
Refines the edge and removes scratches from 1000.
Polish
Finishes and polishes for a smooth, keen edge.
Whetstone Vs Pull-Through Sharpener
Zoar setPull-through
Control over the sharpening angle
Grit progression from coarse to polish
Gentle on fine and Japanese-style blades
Stones can be re-flattened
Quick, no-soak touch-up
4Grits in one set
2Dual-sided stones
0Honing oil needed
1Angle guide included
Four Steps To A Fresh Edge
1Soak
Submerge the stone in clean water until the air bubbles stop.
2Position
Seat it in the rubber holder on the bamboo base.
3Sharpen
Clip on the guide and use light, even strokes on 400 or 1000.
4Polish
Move to 3000, then 8000. Rinse and let the stones air-dry.
Keep It Flat
Keep It True
With use, whetstones slowly wear a dip in the middle. Rub the included flattening stone across the wet surface every few sessions to bring it back level — so every stroke stays accurate.
- Rinse with water after each use
- Let stones air-dry before storing
- Flatten regularly for consistent results
01What comes in the sharpening set?
The set includes 400/1000 and 3000/8000 dual-sided whetstones, a bamboo base, rubber holders, an angle guide and a flattening stone.
02Which grit should I start with?
For regular sharpening, start with 1000 grit. Reserve 400 grit for very dull edges or minor damage. Work through the finer grits to refine and polish.
03Do I use water or oil?
Use water, not oil. Soak the whetstone until air bubbles subside and keep its surface wet as you sharpen.
04Is it suitable for beginners?
The included angle guide and non-slip base help you work consistently. Start slowly, use light pressure, and follow your knife maker’s recommended sharpening angle.
05How do I care for the stones?
Rinse after use and allow the stones to air-dry fully before storing. Use the flattening stone when the sharpening surface becomes uneven.
06Can I use it on every knife?
These stones are intended for straight-edged steel blades. Check the knife manufacturer’s advice first; serrated and ceramic blades require different care.
07Where do you ship, and what is the returns policy?
Shipping destinations, delivery charges and the returns policy are being finalised. This storefront is currently a preview and does not accept real orders.
From Dull To Sharp, Today
Two stones, four grits, a stable base and an angle guide — in one box.